Chunky Beef Chili

Chunky Beef Chili
Photo by www.myrecipes.com

Ingredients

  • Toppings: crushed tortilla chips, sour cream, shredded cheese, chopped onion
  • Cornbread sticks (optional)
  • 2 (8-ounce) cans tomato sauce
  • 1 teaspoon paprika
  • 1 (32-ounce) container beef broth
  • 1 teaspoon onion powder
  • 1 teaspoon ground oregano
  • + 8 more ingredients
    • 2 teaspoons granulated garlic
    • 4 pounds boneless chuck roast, cut into 1/2-inch pieces
    • 1 teaspoon salt
    • ¼ teaspoon ground red pepper
    • 1 teaspoon ground cumin
    • 2 (6-ounce) cans tomato paste
    • 2 tablespoons chili powder
    • ½ teaspoon ground black pepper

Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes. Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to...

View full recipe at My Recipes

Comments

Variations on Chunky Beef Chili

  • Chunky Beef Chili
    • 1 (14 1/2-ounce) can no-salt-added tomatoes, chopped
    • 2 pounds ground round
    • 3 cups chopped onion
    • 1/2 cup reduced-calorie ketchup
    • +17 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network