Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)

Ingredients

• Pebre (Chilean Cilantro Sauce)
• ¼ teaspoon ground cumin
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 1 (1 1/2-pound) center-cut beef tenderloin
• + 3 more ingredients
• • ½ teaspoon sugar
  • 4 cups sliced onion
  • Cooking spray

Place a large skillet coated with cooking spray over medium heat until hot. Add sliced onion and sugar; cover and cook 10 minutes or until golden brown, stirring frequently. Keep warm. Prepare broiler. Cut tenderloin lengthwise with the grain into 6 even steaks. Place 1 steak between 2 sheets of ...

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