Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)

Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • 1 (1 1/2-pound) center-cut beef tenderloin
  • ½ teaspoon sugar
  • 4 cups sliced onion
  • Cooking spray
  • ½ teaspoon dried oregano
  • Pebre (Chilean Cilantro Sauce)
  • + 3 more ingredients
    • ¼ teaspoon ground cumin
    • ½ teaspoon black pepper
    • ½ teaspoon garlic powder

Place a large skillet coated with cooking spray over medium heat until hot. Add sliced onion and sugar; cover and cook 10 minutes or until golden brown, stirring frequently. Keep warm. Prepare broiler. Cut tenderloin lengthwise with the grain into 6 even steaks. Place 1 steak between 2 sheets of ...

View full recipe at My Recipes

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