Cinnamon-Beef Noodles

Ingredients

• 1 (10-ounce) package fresh spinach, chopped
• ¾ cup low-sodium soy sauce
• 4 cups hot cooked wide lo mein noodles or vermicelli (about 8 ounces uncooked pasta)
• 1 ½ cups rice wine or sake
• 2 pounds beef stew meat, cut into 1 1/2-inch cubes
• 1 (1-inch) piece peeled fresh ginger, thinly sliced
• ¼ cup sugar
• + 5 more ingredients
• • 2 cinnamon sticks
  • 5 cups water
  • 8 green onions, cut into 1-inch pieces
  • 6 garlic cloves, crushed
  • 2 teaspoons vegetable oil

Combine first 4 ingredients in a large bowl; stir with a whisk. Set aside.Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; add half of the beef, browning on all sides. Remove from pan. Repeat procedure with remaining oil and beef. Return beef to pan; add water mixture, onions, gar...

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