Cinnamon-Beef Noodles

Cinnamon-Beef Noodles
Photo by Randy Mayor


  • ¼ cup sugar
  • 4 cups hot cooked wide lo mein noodles or vermicelli (about 8 ounces uncooked pasta)
  • ¾ cup low-sodium soy sauce
  • 6 garlic cloves, crushed
  • 8 green onions, cut into 1-inch pieces
  • 1 (10-ounce) package fresh spinach, chopped
  • 2 pounds beef stew meat, cut into 1 1/2-inch cubes
  • + 5 more ingredients
    • 1 ½ cups rice wine or sake
    • 5 cups water
    • 2 cinnamon sticks
    • 2 teaspoons vegetable oil
    • 1 (1-inch) piece peeled fresh ginger, thinly sliced

Combine first 4 ingredients in a large bowl; stir with a whisk. Set aside.Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; add half of the beef, browning on all sides. Remove from pan. Repeat procedure with remaining oil and beef. Return beef to pan; add water mixture, onions, gar...

View full recipe at My Recipes


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