Cinnamon Beef Tagine

Ingredients

  • 2 tablespoon(s) flour
  • 2 tablespoon(s) vegetable oil, divided
  • 1 can(s) (14 ½ ounces) beef broth
  • 1/8 teaspoon(s) McCormick® Red Pepper, Ground
  • 1 McCormick® Bay Leaves
  • 4 cup(s) cubed butternut squash (¾-inch cubes)
  • ½ cup(s) raisins
  • + 8 more ingredients
    • 2 pound(s) top round beef, cut in ¾-inch cubes
    • 1 medium onion, cut into small wedges
    • 3 cup(s) cubed sweet potatoes (¾-inch cubes)
    • 1 red bell pepper, cut into 1-inch pieces
    • 1 tablespoon(s) McCormick® Cinnamon, Ground
    • 2 teaspoon(s) McCormick® Cumin, Ground
    • 1 teaspoon(s) McCormick® Ginger, Ground
    • 1 teaspoon(s) McCormick® Sea Salt Grinder

1. Coat beef cubes with flour. Heat 1 tablespoon of the oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; cook 5 minutes or until browned on all sides. Remove from pan. Repeat with remaining beef and oil. Remove beef from pan; set aside. 2. Stir broth, onion, cinnamon,...

View full recipe at RecipeTips.com

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