Classic Beef Stew

Ingredients

  • 3 stalks celery (8 oz. total), rinsed and thinly sliced
  • 1 teaspoon sugar
  • 2 cups dry red wine
  • 2 bay leaves
  • 1 teaspoon sugar
  • ¾ pound carrots, peeled and thinly sliced crosswise
  • 1 teaspoon salt
  • + 31 more ingredients
    • 2 pounds fat-trimmed boned beef chuck or other cut suitable for stewing
    • 2 cups dry red wine
    • 2 bay leaves
    • 1 onion (8 oz.), peeled and sliced
    • 1 tablespoon lemon juice
    • 3 to 5 tablespoons vegetable oil
    • 1 teaspoon salt
    • 1 can (14 oz.) fat-skimmed beef broth
    • ¾ pound carrots, peeled and thinly sliced crosswise
    • 3 cloves garlic, peeled and minced
    • 3 stalks celery (8 oz. total), rinsed and thinly sliced
    • ¼ teaspoon ground cloves or ground allspice
    • 3 to 5 tablespoons vegetable oil
    • 1 pound thin-skinned potatoes, scrubbed and cut into 3/4-inch chunks
    • 1 pound thin-skinned potatoes, scrubbed and cut into 3/4-inch chunks
    • 8 ounces small boiling onions, peeled
    • 1 onion (8 oz.), peeled and sliced
    • 3 cloves garlic, peeled and minced
    • 1 tablespoon lemon juice
    • 1 teaspoon paprika
    • 1 teaspoon Worcestershire
    • 1 teaspoon Worcestershire
    • 1 teaspoon paprika
    • ¼ teaspoon ground cloves or ground allspice
    • ½ teaspoon pepper
    • ½ cup all-purpose flour
    • ½ cup all-purpose flour
    • ½ teaspoon pepper
    • 2 pounds fat-trimmed boned beef chuck or other cut suitable for stewing
    • 8 ounces small boiling onions, peeled
    • 1 can (14 oz.) fat-skimmed beef broth

1. Rinse beef and pat dry, cut into 1 1/2- to 2-inch chunks. Put flour in a paper bag. Add beef and shake to coat with flour. 2. Pour 3 tablespoons oil into a 5- to 6-quart Dutch oven over medium-high heat. When hot, add half the meat; turn pieces as necessary until well browned on all sides, 8 t...

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Comments

Variations on Classic Beef Stew

  • Classic Beef Stew
    • 1 bay leaf
    • 1 tablespoon canola oil, divided
    • 1 1/4 pounds lean beef stew meat
    • 1 medium onion, chopped (1 cup)
    • 3 celery stalks, chopped (1 cup)
    • +9 other ingredients
  • Classic Beef Stew
    • 3 Tbs. olive or vegetable oil; more as needed
    • 2 large or 3 medium onions, diced
    • Kosher salt and freshly ground black pepper
    • +9 other ingredients


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