Classic French Onion Soup

Classic French Onion Soup
Photo by Oxmoor House


  • 8 cups thinly sliced sweet onion (about 3 large)
  • 1 tablespoon butter
  • 1 cup dry white wine
  • 12 (1/2-inch-thick) slices diagonally cut French bread
  • 1 (10 1/2-ounce) can beef consommé
  • 4 cups low-salt beef broth
  • 1 cup apple juice
  • + 2 more ingredients
    • 2 tablespoons chopped fresh parsley
    • 1 cup (4 ounces) shredded light Jarlsberg cheese

Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup. Stir in broth and consommé; bring to a boil....

View full recipe at My Recipes


Variations on Classic French Onion Soup

  • Classic French Onion Soup
    • 2 quarts Roasted Beef Broth or lower-salt canned beef or chicken broth
    • 1 small baguette (1/2 lb.), cut into 1/2-inch slices
    • +5 other ingredients

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