Classic French Onion Soup

Ingredients

• 8 cups thinly sliced sweet onion (about 3 large)
• 1 tablespoon butter
• 1 cup dry white wine
• 12 (1/2-inch-thick) slices diagonally cut French bread
• 1 (10 1/2-ounce) can beef consommé
• 4 cups low-salt beef broth
• 1 cup apple juice
• + 2 more ingredients
• • 2 tablespoons chopped fresh parsley
  • 1 cup (4 ounces) shredded light Jarlsberg cheese

Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup. Stir in broth and consommé; bring to a boil....

View full recipe at My Recipes