Classic Goulash


  • 2 cups uncooked elbow macaroni
  • 1 tablespoon seasoned salt, or to taste
  • 3 bay leaves
  • 2 tablespoons dried Italian herb seasoning
  • 3 tablespoons soy sauce
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 (15 ounce) cans tomato sauce
  • + 4 more ingredients
    • 3 cups water
    • 3 cloves garlic, chopped
    • 2 large yellow onions, chopped
    • 2 pounds lean ground beef

1. In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are...

View full recipe at SpringPad


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