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Cocktail Meatballs

Ingredients

  • ¼ cup(s) milk
  • 1/3 cup(s) plain bread crumbs
  • 2 teaspoon(s) McCormick® Onions, Minced
  • ¼ teaspoon(s) McCormick® Garlic Powder
  • ¼ teaspoon(s) McCormick® Black Pepper, Ground
  • 1 pound(s) lean ground beef
  • 1 egg
  • + 1 more ingredients
    • 1 teaspoon(s) seasoned salt

1. Preheat oven to 350°F. Beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.  2. Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan. 3. Bake 15 to 20 minutes or until cooked through. ...

View full recipe at RecipeTips.com

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