Coconut Rice with Beef Stir-Fry

Ingredients

  • ¼ teaspoon salt
  • 1 cup vertically sliced onion
  • ¼ teaspoon salt
  • 1 (14-ounce) can light coconut milk
  • 1 cup vertically sliced onion
  • 1 (14-ounce) can light coconut milk
  • Dash of ground red pepper
  • + 27 more ingredients
    • Dash of ground red pepper
    • ¼ teaspoon freshly ground black pepper
    • 1 cup red bell pepper strips
    • 3 cups sliced bok choy
    • Rice:
    • 4 lime wedges
    • Stir-fry:
    • Stir-fry:
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 1 cup uncooked jasmine rice
    • 1 cup uncooked jasmine rice
    • 1 tablespoon chili garlic sauce (such as Lee Kum Kee)
    • 1 cup water
    • 1 teaspoon dark sesame oil, divided
    • 1 teaspoon dark sesame oil, divided
    • 1 cup red bell pepper strips
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons chopped fresh cilantro
    • 1 (1-pound) flank steak, trimmed and thinly sliced across the grain
    • 1 (1-pound) flank steak, trimmed and thinly sliced across the grain
    • 3 cups sliced bok choy
    • Rice:
    • 4 lime wedges
    • 1 tablespoon chili garlic sauce (such as Lee Kum Kee)
    • 1 cup water
    • ¼ teaspoon salt

To prepare rice, bring first 4 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. To prepare stir-fry, heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add half of beef; stir-fry 4 minutes or unt...

View full recipe at My Recipes

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