Corned Beef

Corned Beef
Photo by Jason Lowe

Ingredients

  • 2 large carrots, peeled and halved
  • 24 juniper berries
  • 6 bay leaves
  • 1 celery rib
  • ½ cup coriander seeds
  • 2 bay leaves
  • 12 black peppercorns
  • + 9 more ingredients
    • 2 large onions, peeled and halved
    • 3 cups packed dark brown sugar
    • 2 cardamom pods
    • 2-½ lb. sea salt
    • 2 parsley stems
    • 12 allspice berries
    • 4 whole cloves
    • 6-½- to 8½-lb. piece boneless brisket, top round, or bottom round, trimmed of any fat
    • 12 black peppercorns

In a large, lidded pot, bring 4-1/2 quarts of water to a boil. Add the salt and sugar and bring back to a boil. Meanwhile, heat a large frying pan until almost smoking and throw in the coriander, juniper, peppecorns, allspice, cloves and cardamom. Take off the heat and let the spices toast, shak...

View full recipe at Fine Cooking

Comments

Variations on Corned Beef

  • Corned Beef
    • 4 pounds corned beef brisket
  • Corned Beef
    • 1 clove garlic, minced
    • 2 tablespoons whole mixed pickling spice
    • 1/2 teaspoon sugar
    • 1 cup salt
    • 2 tablespoons whole mixed pickling spice
    • +6 other ingredients


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