Corned Beef

Corned Beef
Photo by Jason Lowe

Ingredients

  • 1 celery rib
  • 2 bay leaves
  • 2 cardamom pods
  • 6-½- to 8½-lb. piece boneless brisket, top round, or bottom round, trimmed of any fat
  • 6 bay leaves
  • 2 large carrots, peeled and halved
  • ½ cup coriander seeds
  • + 9 more ingredients
    • 12 black peppercorns
    • 2 large onions, peeled and halved
    • 12 black peppercorns
    • 3 cups packed dark brown sugar
    • 2 parsley stems
    • 2-½ lb. sea salt
    • 24 juniper berries
    • 12 allspice berries
    • 4 whole cloves

In a large, lidded pot, bring 4-1/2 quarts of water to a boil. Add the salt and sugar and bring back to a boil. Meanwhile, heat a large frying pan until almost smoking and throw in the coriander, juniper, peppecorns, allspice, cloves and cardamom. Take off the heat and let the spices toast, shak...

View full recipe at Fine Cooking

Comments

Variations on Corned Beef

  • Corned Beef
    • 4 pounds corned beef brisket
  • Corned Beef
    • 2 tablespoons whole mixed pickling spice
    • 2 tablespoons whole mixed pickling spice
    • 1 cup salt
    • 1 cup salt
    • 1 (3- to 4-pound) brisket
    • +6 other ingredients


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