Corned Beef

Corned Beef
Photo by Jason Lowe

Ingredients

  • 2 cardamom pods
  • 12 allspice berries
  • ½ cup coriander seeds
  • 1 celery rib
  • 2-½ lb. sea salt
  • 2 large onions, peeled and halved
  • 12 black peppercorns
  • + 9 more ingredients
    • 2 bay leaves
    • 6 bay leaves
    • 3 cups packed dark brown sugar
    • 24 juniper berries
    • 12 black peppercorns
    • 2 large carrots, peeled and halved
    • 2 parsley stems
    • 6-½- to 8½-lb. piece boneless brisket, top round, or bottom round, trimmed of any fat
    • 4 whole cloves

In a large, lidded pot, bring 4-1/2 quarts of water to a boil. Add the salt and sugar and bring back to a boil. Meanwhile, heat a large frying pan until almost smoking and throw in the coriander, juniper, peppecorns, allspice, cloves and cardamom. Take off the heat and let the spices toast, shak...

View full recipe at Fine Cooking

Comments

Variations on Corned Beef

  • Corned Beef
    • 4 pounds corned beef brisket
  • Corned Beef
    • 2 tablespoons whole mixed pickling spice
    • 1 cup salt
    • 1 clove garlic, minced
    • 2 tablespoons whole mixed pickling spice
    • 1 cup salt
    • +6 other ingredients


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