Corned Beef

Corned Beef
Photo by Jason Lowe

Ingredients

  • 2 parsley stems
  • 6-½- to 8½-lb. piece boneless brisket, top round, or bottom round, trimmed of any fat
  • 2 large carrots, peeled and halved
  • 12 black peppercorns
  • 24 juniper berries
  • 6 bay leaves
  • 2-½ lb. sea salt
  • + 9 more ingredients
    • 1 celery rib
    • ½ cup coriander seeds
    • 2 bay leaves
    • 12 black peppercorns
    • 2 large onions, peeled and halved
    • 12 allspice berries
    • 4 whole cloves
    • 3 cups packed dark brown sugar
    • 2 cardamom pods

In a large, lidded pot, bring 4-1/2 quarts of water to a boil. Add the salt and sugar and bring back to a boil. Meanwhile, heat a large frying pan until almost smoking and throw in the coriander, juniper, peppecorns, allspice, cloves and cardamom. Take off the heat and let the spices toast, shak...

View full recipe at Fine Cooking

Comments

Variations on Corned Beef

  • Corned Beef
    • 4 pounds corned beef brisket
  • Corned Beef
    • 2 tablespoons whole mixed pickling spice
    • 1 cup salt
    • 2 tablespoons whole mixed pickling spice
    • 1 cup salt
    • 1 (3- to 4-pound) brisket
    • +6 other ingredients


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