Corned Beef

Corned Beef
Photo by Jason Lowe

Ingredients

  • 4 whole cloves
  • 1 celery rib
  • 2-½ lb. sea salt
  • 2 cardamom pods
  • 2 large onions, peeled and halved
  • 12 allspice berries
  • 12 black peppercorns
  • + 9 more ingredients
    • 2 parsley stems
    • 2 bay leaves
    • 6 bay leaves
    • 3 cups packed dark brown sugar
    • 24 juniper berries
    • 6-½- to 8½-lb. piece boneless brisket, top round, or bottom round, trimmed of any fat
    • 12 black peppercorns
    • 2 large carrots, peeled and halved
    • ½ cup coriander seeds

In a large, lidded pot, bring 4-1/2 quarts of water to a boil. Add the salt and sugar and bring back to a boil. Meanwhile, heat a large frying pan until almost smoking and throw in the coriander, juniper, peppecorns, allspice, cloves and cardamom. Take off the heat and let the spices toast, shak...

View full recipe at Fine Cooking

Comments

Variations on Corned Beef

  • Corned Beef
    • 4 pounds corned beef brisket
  • Corned Beef
    • 2 tablespoons whole mixed pickling spice
    • 1 cup salt
    • 1 clove garlic, minced
    • 2 tablespoons whole mixed pickling spice
    • 1 cup salt
    • +6 other ingredients


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