Corned Beef and Beet Hash


  • 2 cup(s) chopped leftover cooked Cook's® Corned Beef
  • chopped fresh parsley (optional)
  • ¼ cup(s) oil
  • ¼ teaspoon(s) salt
  • ½ teaspoon(s) coarsely ground black pepper
  • 1 medium onion, chopped (about ½ cup)
  • 1 can(s) (8 ounces) sliced beets, drained, finely chopped
  • + 1 more ingredients
    • 1 pound(s) red potatoes, cooked, finely chopped (about 2 cups)

Combine corned beef, potatoes, beets, onions, pepper and salt in large bowl. Heat oil in large skillet over medium heat. Add corned beef mixture; spread to evenly cover bottom of skillet. Cook 12 minutes, or until lightly browned on both sides, turning over, in sections, after 6 minutes. Spri...

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