Corned Beef and Cabbage Soup

Ingredients

• 4 slices bacon
• 1 sheet frozen puff pastry - thawed
• ½ pound(s) corned beef - pre packaged or leftovers
• salt and pepper to taste
• 1 onion - chopped
• 4 cup(s) chicken stock
• 2 tablespoon(s) Dijon mustard
• + 4 more ingredients
• • 1 egg
  • 4 russet potatoes - peeled and cubed
  • 1 green cabbage head - shredded
  • 1 tablespoon(s) water

In a large, heavy pot with a lid, sauté the bacon until crisp. Add the onion and sauté with the bacon until the onion is softened. Add the cabbage and potatoes, toss to coat with the bacon drippings. Cover and reduce heat to low and cook for 5 minutes. Add the stock and mustard, stir to blend...

View full recipe at Recipe Tips