Corned Beef and Cabbage with Horseradish Cream Sauce

Ingredients

• 1 medium head green cabbage, cut through the core into 6 wedges
• Freshly ground black pepper
• Kosher salt
• 1 teaspoon freshly squeezed lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons prepared horseradish
• 1 cup sour cream
• + 10 more ingredients
• • 6 medium garlic cloves, smashed
  • 3 large carrots, peeled and cut crosswise into thirds
  • 1 medium yellow onion, quartered
  • For the corned beef, cabbage, and sauce::
  • 1 (5-pound) beef brisket
  • ¼ cup pickling spice
  • ¹/₃ cup packed light brown sugar
  • ¾ cup kosher salt
  • 6 cups water
  • For the brine::

For the brine: Combine the water, salt, sugar, and pickling spice in a large saucepan and bring to a boil over high heat, stirring until salt and sugar have dissolved. Remove from heat and let cool to room temperature. Poke several holes on all sides of the brisket with a knife or metal ske...

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