Corned Beef and Cabbage

Ingredients

  • 2 tablespoon(s) butter, melted
  • 1 small head cabbage, cored and cut into 8 wedges
  • 2 cup(s) baby carrots or 8 carrots, peeled and cut into 1 ½-inch pieces
  • 8 small red potatoes
  • 1 teaspoon(s) McCormick® Garlic, Minced
  • 2 tablespoon(s) McCormick® Mixed Pickling Spice
  • 1 teaspoon(s) McCormick® Parsley Flakes
  • + 2 more ingredients
    • 1 small onion, quartered
    • 1 corned beef brisket, trimmed (3 pounds)

1. Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover. 2. Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minut...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network