Corned Beef and Cabbage

Corned Beef and Cabbage
Photo by www.myrecipes.com

Ingredients

  • 1 ½ pounds small red potatoes
  • 2 whole cloves
  • 1 (4 lb.) corned beef brisket with seasoning packet, rinsed, trimmed
  • 1 small white cabbage, cut into 8 wedges
  • 1 small onion
  • 24 baby carrots
  • 4 garlic cloves, peeled

Arrange potatoes and garlic on bottom of slow cooker. Place corned beef on top of vegetables and sprinkle with seasoning from packet. Push cloves into onion and add to cooker. Add enough water to just cover meat; cover and cook on low until tender, 6 hours and 30 minutes to 8 hours. Transfer meat...

View full recipe at My Recipes

Comments

Variations on Corned Beef and Cabbage

  • Corned Beef and Cabbage
    • 3 onions
    • 5 pounds corned brisket of beef
    • 1 medium-sized green cabbage
    • 6 peppercorns, or packaged pickling spices
    • 3 carrots
    • 4 tablespoons butter
  • Corned Beef and Cabbage
    • 2 tablespoons prepared horseradish
    • 1 head cabbage, cut into 6 wedges
    • 3/4 cup sour cream
    • 6 small red potatoes (about 2 pounds)
    • +2 other ingredients


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