Corned Beef and Cabbage

Corned Beef and Cabbage
Photo by www.myrecipes.com

Ingredients

  • 24 baby carrots
  • 1 small onion
  • 1 small white cabbage, cut into 8 wedges
  • 2 whole cloves
  • 4 garlic cloves, peeled
  • 1 ½ pounds small red potatoes
  • 1 (4 lb.) corned beef brisket with seasoning packet, rinsed, trimmed

Arrange potatoes and garlic on bottom of slow cooker. Place corned beef on top of vegetables and sprinkle with seasoning from packet. Push cloves into onion and add to cooker. Add enough water to just cover meat; cover and cook on low until tender, 6 hours and 30 minutes to 8 hours. Transfer meat...

View full recipe at My Recipes

Comments

Variations on Corned Beef and Cabbage

  • Corned Beef and Cabbage
    • 1 medium-sized green cabbage
    • 6 peppercorns, or packaged pickling spices
    • 3 carrots
    • 4 tablespoons butter
    • 5 pounds corned brisket of beef
    • 3 onions
  • Corned Beef and Cabbage
    • 6 small red potatoes (about 2 pounds)
    • 3 tablespoons pickling spice
    • 2 cups water
    • 1 (4-pound) corned beef brisket
    • +2 other ingredients


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