Corned Beef Hash with Eggs and Spicy Ketchup

Ingredients

• fresh parsley - chopped for garnish
• 4 eggs
• ¹/₃ cup(s) milk
• 2 tablespoon(s) balsamic vinegar
• 2 tablespoon(s) Worcestershire sauce
• 2 cup(s) cooked corned beef - chopped
• 1 pinch(s) salt
• + 15 more ingredients
• • ¼ teaspoon(s) cayenne pepper
  • 1 cup(s) red bell pepper - diced
  • 1 cup(s) onion - diced
  • 2 tablespoon(s) unsalted butter
  • 1 ½ cup(s) sweet potatoes - peeled and diced
  • tabasco sauce to taste
  • 1 tablespoon(s) zesty bread and butter pickles - chopped fine
  • 2 teaspoon(s) Worcestershire sauce
  • 1 tablespoon(s) Dijon mustard
  • 1 tablespoon(s) honey
  • 1 ½ cup(s) russet potatoes - peeled and diced
  • ²/₃ cup(s) spicy ketchup
  • black pepper for garnish
  • KETCHUP:
  • HASH:

Whisk all of the ketchup ingredients together and set aside. Simmer the potatoes in water until tender, approximately 20 minutes. Drain and set aside. Place butter into a medium skillet over medium heat and sauté the onion, pepper, cayenne, and salt for approximately 5 minutes. Add corned beef...

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