Corned Beef Hash

Corned Beef Hash
Photo by Alan Richardson

Ingredients

  • 1 cup onion
  • 2 tablespoons unsalted butter
  • ¼ cup heavy cream
  • 4 large eggs
  • 1 pound cooked corned beef
  • 1 pound baking (russet) potatoes
  • 1 large red bell pepper
  • + 1 more ingredients
    • 1 tablespoon fresh flat-leaf parsley

Cook potatoes in boiling salted water to cover until just tender, about 3 minutes, then drain. Pulse corned beef in a food processor until coarsely chopped. Sauté onion and bell pepper in butter in a 12-inch nonstick skillet over moderately high heat, stirring, until lightly browned, about 5 minu...

View full recipe at Epicurious

Comments

Variations on Corned Beef Hash

  • Corned Beef Hash
    • 2 tablespoons butter or margarine
    • 3 cups finely chopped, cooked corned beef
    • 6 eggs
    • Dash of pepper
    • 1/4 teaspoon salt
    • 1/3 cup chopped onion
    • +2 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network