Recipe Pairing Guides » Beef Recipes » Corned Beef Hash

Corned Beef Hash

Corned Beef Hash
Photo by Alan Richardson

Ingredients

  • ¼ cup heavy cream
  • 4 large eggs
  • 1 tablespoon fresh flat-leaf parsley
  • 1 pound baking (russet) potatoes
  • 1 pound cooked corned beef
  • 1 cup onion
  • 2 tablespoons unsalted butter
  • + 1 more ingredients
    • 1 large red bell pepper

Cook potatoes in boiling salted water to cover until just tender, about 3 minutes, then drain. Pulse corned beef in a food processor until coarsely chopped. Sauté onion and bell pepper in butter in a 12-inch nonstick skillet over moderately high heat, stirring, until lightly browned, about 5 minu...

View full recipe at Epicurious

Comments

What wines go with Corned Beef Hash?

Rose Wines from California
  • Livingston Cellars Blush Chablis
  • Field Stone Red Blend Alexander Valley Convivio
  • Pink By W
  • Pink Truck California Pink Wine
  • Pink Truck
Rose Wines from Provence
  • Chateau du Rouet Cotes de Provence Rose
  • Mas de la Dame Rosé Blend les Baux-de-Provence Rose du Mas
  • Domaine de Triennes Vin de Pays du Var Rosé
  • Domaines Ott Rosé Blend Côtes de Provence Rosé les Domaniers de Puits Mouret
  • Château d'Esclans Rosé Blend Côtes de Provence Rosé Whispering Angel

Variations on Corned Beef Hash

  • Corned Beef Hash
    • 6 eggs
    • Dash of pepper
    • 2 tablespoons butter or margarine
    • 3 cups peeled and coarsely chopped boiled potatoes
    • +4 other ingredients

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