Corned Beef Panini with Muenster Cheese and Wilted Cabbage

Corned Beef Panini with Muenster Cheese and Wilted Cabbage
Photo by Ellen Silverman

Ingredients

  • 1 Tbs. olive oil
  • Freshly ground black pepper
  • 1 cup thinly sliced green cabbage
  • 4 ½-inch-thick slices rye bread with caraway seeds
  • 6 thin slices (3 oz.) Muenster cheese
  • 1 Tbs. grainy mustard, more to taste
  • 2 Tbs. unsalted butter, softened
  • + 3 more ingredients
    • 1 tsp. yellow mustard seeds
    • ¼ tsp. table salt
    • 12 thin slices (6 oz.) corned beef

Combine the cabbage, 1/4 cup water, the olive oil, salt, pepper, and mustard seeds in a small saucepan and heat over medium-high heat until the water comes to a boil. Turn the heat to medium-low, cover, and steam, stirring occasionally, until the cabbage is very soft and completely wilted, 10 to ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network