Corned Beef Panini with Muenster Cheese and Wilted Cabbage

Ingredients

• 1 cup thinly sliced green cabbage
• 1 Tbs. olive oil
• Freshly ground black pepper
• 1 tsp. yellow mustard seeds
• 2 Tbs. unsalted butter, softened
• 4 ½-inch-thick slices rye bread with caraway seeds
• 1 Tbs. grainy mustard, more to taste
• + 3 more ingredients
• • 6 thin slices (3 oz.) Muenster cheese
  • 12 thin slices (6 oz.) corned beef
  • ¼ tsp. table salt

Combine the cabbage, 1/4 cup water, the olive oil, salt, pepper, and mustard seeds in a small saucepan and heat over medium-high heat until the water comes to a boil. Turn the heat to medium-low, cover, and steam, stirring occasionally, until the cabbage is very soft and completely wilted, 10 to ...

View full recipe at Fine Cooking