Corned Beef with Cabbage
Ingredients
- salt and freshly ground pepper
- 1 cabbage
- large sprig fresh thyme and some parsley stalks, tied together
- 1 teaspoon dry English mustard
- 6 to 8 small onions
- 3 large carrots, cut into large chunks
- 4 lb corned brisket of beef
1. Put the brisket into a saucepan with the carrots, onions, mustard and the herbs. Cover with cold water, and bring gently to a boil. Simmer, covered, for 2 hours. Discard the outer leaves of the cabbage, cut in quarters and add to the pot. Cook for a further 1 to 2 hours or until the meat and v...
Red Wines from Rioja
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