Corned Beef with Cabbage

Corned Beef with Cabbage
Photo by Michelle Garrett and Kevin Dunne


  • freshly ground black pepper
  • 1 teaspoon dry English mustard
  • salt
  • 8 small onions
  • 3 large carrots
  • parsley stalks
  • 1 cabbage
  • + 2 more ingredients
    • large sprig fresh thyme
    • 4 pounds corned brisket of beef

Put the brisket into a saucepan with the carrots, onions, mustard and the herbs. Cover with cold water, and bring gently to a boil. Simmer, covered, for 2 hours. Discard the outer leaves of the cabbage, cut in quarters and add to the pot. Cook for a further 1 to 2 hours or until the meat and vege...

View full recipe at Epicurious


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