Corned Beef with Horseradish Mustard Sauce

Ingredients

  • 1 3-pound corned beef brisket
  • 2 tablespoons bottled horseradish
  • 2 tablespoons Dijon-style mustard

In a kettle combine the corned beef with enough cold water to cover it by 2 inches, bring the water just to a boil, skimming the froth, and simmer the corned beet, covered, for 3 hours, or until it is tender. (Do not let the cooking liquid boil.) Remove the kettle from the heat and let the corned...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network