Corned Beef With Marmalade-Mustard Glaze
- 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked
- 2 tablespoons stone-ground mustard
- ½ cup orange marmalade
1. Stir together 1/2 cup orange marmalade and 2 Tbsp. stone-ground mustard. Brush 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked, with half of marmalade mixture, and place in a lightly greased jelly-roll pan. Bake at 425° for 30 to 35 minutes or until golden brown, basting with remaining h...