Corned Beef

Ingredients

  • 1 onion, peeled and quartered
  • 1 bay leaf
  • 1 tablespoon(s) whole peppercorns
  • 4 whole cloves
  • 3 clove(s) garlic

Put the corned beef in a large, heavy pot and cover with water. Add all the rest of the ingredients. Bring water to a boil, skimming off any foam that forms on the surface. Lower heat, cover the pot, and simmer for 2 1/2 - 3 hours or until meat is fork tender. Drain liquids off. If you like, pl...

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Comments

Variations on Corned Beef

  • Corned Beef
    • 1 celery rib
    • 2 bay leaves
    • 2 cardamom pods
    • 6-1/2- to 81/2-lb. piece boneless brisket, top round, or bottom round, trimmed of any fat
    • +11 other ingredients
  • Corned Beef
    • 4 pounds corned beef brisket
  • Corned Beef
    • 2 tablespoons whole mixed pickling spice
    • 2 tablespoons whole mixed pickling spice
    • 1 cup salt
    • 1 cup salt
    • 1 (3- to 4-pound) brisket
    • +6 other ingredients


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