Cornish Beef and Vegetable Turnovers

Ingredients

• ½ teaspoon black pepper
• 1 ½ teaspoons kosher salt
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 carrots, coarsely chopped
• 1 ½ lb skirt steak, cut into ½-inch cubes
• 1 large russet (baking) potato
• 2 garlic cloves, finely chopped
• + 9 more ingredients
• • 1 medium onion, finely chopped
  • 12 oz small mushrooms, thinly sliced
  • 3 tablespoons vegetable oil
  • 1 large egg, lightly beaten, for brushing pastry
  • ¹/₃ to ½ cup ice water
  • 1 large egg yolk
  • 1 stick (½ cup) cold unsalted butter, cut into bits
  • ¾ teaspoon salt
  • 2 ½ cups unbleached all-purpose flour

1. Make dough: Blend together flour, salt, and butter in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture resembles coarse meal with some roughly pea-size lumps. 2. Beat together yolk and 1/3 cup ice water, then drizzle over flour mixture and gently s...

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