Cornish Beef and Vegetable Turnovers

Photo by Minh+Wass
Ingredients
- 2 ½ cups unbleached all-purpose flour
- 12 ounces small mushrooms
- ¾ teaspoon salt
- 2 tablespoons fresh flat-leaf parsley
- 2 carrots
- ½ cup water
- ½ teaspoon black pepper
- + 9 more ingredients
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- 3 tablespoons vegetable oil
- 1 large russet (baking) potato
- 1 ½ teaspoons kosher salt
- 1 ½ pounds skirt steak
- 1 large egg
- 2 garlic cloves
- ½ cup unsalted butter
- 1 medium onion
- 1 large egg yolk
Blend together flour, salt, and butter in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture resembles coarse meal with some roughly pea-size lumps. Beat together yolk and 1/3 cup ice water, then drizzle over flour mixture and gently stir with a fork (or ...
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