Country Cabbage Soup Recipe

Ingredients

  • 2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • 2 cans (28 ounces each) stewed tomatoes
  • 1 medium head cabbage, shredded
  • 2 large onions, chopped
  • 6 celery ribs, chopped
  • Salt and pepper to taste

1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper. Yield: 12-14 servings (3-1/4 quarts). Be creative ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network