Country Cabbage Soup


  • Salt and pepper to taste
  • 6 stalk(s) celery, chopped
  • 2 onions, chopped (large)
  • 1 head(s) cabbage, shredded (medium head)
  • 2 - 28 ounce cans stewed tomatoes
  • 2 pound(s) ground beef

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat' simmer, uncovered, for25 minutes or until vegetables are tender. Stir in salt and pepper. (Be more creative by adding some shredded carrots or f...

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