Country Fried Steak with Gravy


  • 1 yellow onion, sliced into thin rings (large)
  • ¼ cup(s) vegetable oil
  • 1 cup(s) all-purpose flour
  • Salt and pepper
  • 8 piece(s) cubed steak (2 ½ lbs)
  • 3 beef bouillon cubes or two (10.75 ounce cans condensed beef broth or 3 teaspoon granulated beef bouillon

Generously season the meat on both sides with salt and pepper. Place the flour in a resealable plastic bag and add the steak to the bag, several pieces at a time, shaking to coat all sides. Place the floured meat on a piece of waxed paper next to the cook top. Pour the oil into a heavy flat-botto...

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