Country-Fried Steak With Mushroom Gravy

Ingredients

  • 2 large
  • ¼ teaspoon
  • ½ teaspoon
  • 2 teaspoons
  • 4 (4 ounce)
  • ½ teaspoon
  • ¼ teaspoon
  • + 47 more ingredients
    • 2 ½ tablespoons
    • ½ teaspoon
    • ½ teaspoon
    • 1 (14 ounce) can
    • ¼ teaspoon
    • 2 ½ tablespoons
    • 2 cups
    • 2 cups
    • 2 teaspoons
    • 4 (4 ounce)
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 1/3 cup
    • 1/3 cup
    • 2 large
    • 3 tablespoons
    • 3 tablespoons
    • reduced-sodium fat-free beef broth
    • reduced-sodium fat-free beef broth
    • 1 (14 ounce) can
    • salt
    • salt
    • all-purpose flour
    • all-purpose flour
    • mushrooms, quartered
    • mushrooms, quartered
    • vegetable oil
    • vegetable oil
    • sirloin
    • black pepper
    • garlic powder
    • garlic powder
    • all-purpose flour
    • all-purpose flour
    • egg whites
    • egg whites
    • nonfat milk
    • nonfat milk
    • cube steaks
    • sirloin
    • cube steaks
    • black pepper
    • salt
    • salt
    • onion powder
    • onion powder

1 Combine 3 tablespoons milk and egg whites in a shallow dish, stirring with a whisk. Combine 1/3 cup flour and next 4 ingredients (1/3 cup flour through pepper) in a shallow dish. Working with 1 steak at a time, dip in egg mixture then dredge in flour mixture. Repeat procedure with remaining ste...

View full recipe at SpringPad

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