Country-Fried Steak with Mushroom Gravy

Country-Fried Steak with Mushroom Gravy
Photo by Becky Luigart-Stayner

Ingredients

  • 1/3 cup all-purpose flour
  • ½ teaspoon salt
  • 1 (14-ounce) can fat-free, low-salt beef broth
  • ¼ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 tablespoons fat-free milk
  • ¼ teaspoon salt
  • + 23 more ingredients
    • 2 2/3 cups frozen mashed potatoes (such as Ore Ida)
    • ¼ teaspoon black pepper
    • ¼ teaspoon black pepper
    • 2 ½ tablespoons all-purpose flour
    • 2 ½ tablespoons all-purpose flour
    • 2 cups mushrooms, quartered
    • 2 cups mushrooms, quartered
    • ½ teaspoon salt
    • ½ teaspoon onion powder
    • 4 (4-ounce) sirloin cubed steaks
    • 2 teaspoons vegetable oil
    • 2 teaspoons vegetable oil
    • 4 (4-ounce) sirloin cubed steaks
    • ¼ teaspoon garlic powder
    • 2 large egg whites
    • 2 large egg whites
    • 1 1/3 cups fat-free milk
    • 1 (14-ounce) can fat-free, low-salt beef broth
    • ¼ teaspoon salt
    • 1/3 cup all-purpose flour
    • 1 1/3 cups fat-free milk
    • 3 tablespoons fat-free milk
    • 2 2/3 cups frozen mashed potatoes (such as Ore Ida)

Combine 3 tablespoons milk and egg whites in a shallow dish, stirring with a whisk. Combine 1/3 cup flour and next 4 ingredients (1/3 cup flour through pepper) in a shallow dish. Working with 1 steak at a time, dip in egg mixture; dredge in flour mixture. Repeat procedure with remaining steaks, e...

View full recipe at My Recipes

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