Court's Creamy and Quick Burritos

Ingredients

  • 1 pound ground beef
  • ½ yellow onion, chopped
  • 1 (14 ounce) can refried beans
  • 1 cup shredded sharp Cheddar cheese
  • 1 (1 ounce) package taco seasoning
  • 6 (9 inch) flour tortillas
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • + 3 more ingredients
    • 8 ounces sour cream
    • ½ cup salsa, or to taste (optional)
    • 1 ½ cups shredded sharp Cheddar cheese

1. Preheat oven to 350 degrees F (175 degrees C). 2. Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet. 3. Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef...

View full recipe at SpringPad

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