Cowboy Hash


  • 3 ½ cups ranch-style beans
  • 2 cups corn
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef

1. Heat oil in a large skillet over medium high heat. Saute ground beef until browned; drain. 2. Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.

View full recipe at SpringPad


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