Cowboy Hash
Ingredients
- 1 pound lean ground beef
- 1 tablespoon vegetable oil
- 2 cups corn
- 3 ½ cups ranch-style beans
1. Heat oil in a large skillet over medium high heat. Saute ground beef until browned; drain. 2. Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.
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