Cowboy Lasagna

Ingredients

  • 2 pounds lean ground beef
  • 1 (6 ounce) can chopped black olives
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 onion, chopped
  • 1 (16 ounce) jar spaghetti sauce
  • 9 lasagne noodles, cooked and drained
  • 1 ¼ cups frozen corn kernels
  • + 5 more ingredients
    • 1 ¼ cups frozen green peas
    • 8 ounces shredded mozzarella cheese
    • 1 pinch ground black pepper
    • 1 pinch dried oregano
    • 1 pinch Italian seasoning

1. Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray. 2. Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seas...

View full recipe at SpringPad

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