Cowboy Lasagna

Ingredients

• 1 pinch Italian seasoning
• 1 pinch dried oregano
• 1 pinch ground black pepper
• 8 ounces shredded mozzarella cheese
• 1 ¼ cups frozen green peas
• 1 ¼ cups frozen corn kernels
• 9 lasagne noodles, cooked and drained
• + 5 more ingredients
• • 1 (16 ounce) jar spaghetti sauce
  • 1 onion, chopped
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (6 ounce) can chopped black olives
  • 2 pounds lean ground beef

1. Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray. 2. Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seas...

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