Cowboy Macaroni


  • 1 (6 ounce) can tomato paste
  • 1 (10 ounce) can canned whole kernel corn
  • 1 pound extra-lean ground beef
  • 1 (14 ounce) package macaroni and cheese
  • 3 tablespoons grated Parmesan cheese (optional)
  • 1 small onion, chopped
  • 1 (10 ounce) can tomato sauce

1. Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package. 2. Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease. 3. In a 2 quart casserole dish, combine the m...

View full recipe at SpringPad


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