Cowboy Meatloaf and Potato Casserole

Ingredients

  • 2 teaspoon chili powder
  • 1 package Ore-Ida® Steam n' Mash Garlic Seasoned Potatoes
  • 1 pound ground meat lean
  • ¾ cup onion finely chopped
  • 1/3 cup bread crumbs seasoned
  • ¼ cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
  • 1 egg lightly beaten
  • + 6 more ingredients
    • ¾ teaspoon salt
    • 2/3 cup evaporated milk
    • 1 tablespoon butter
    • 1 cup crumbled bacon real
    • ¼ cup crispy fried onions canned
    • 2/3 cup Mexican blend cheese shredded

1. Preheat oven to 375 degrees F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.2. Bake uncovered for 20 to 25 minutes, or until cooked throu...

View full recipe at SpringPad

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