Cowboy Meatloaf and Potato Casserole

Ingredients

  • 2/3 cup Mexican blend cheese shredded
  • ¼ cup crispy fried onions canned
  • 1 cup crumbled bacon real
  • 1 tablespoon butter
  • 2/3 cup evaporated milk
  • ¾ teaspoon salt
  • 2 teaspoon chili powder
  • + 6 more ingredients
    • 1 egg lightly beaten
    • ¼ cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
    • 1/3 cup bread crumbs seasoned
    • ¾ cup onion finely chopped
    • 1 pound ground meat lean
    • 1 package Ore-Ida® Steam n' Mash Garlic Seasoned Potatoes

1. Preheat oven to 375 degrees F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.2. Bake uncovered for 20 to 25 minutes, or until cooked throu...

View full recipe at SpringPad

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