Cowboy Nachos

Ingredients

• Toppings: guacamole, sour cream, pickled jalapeño pepper slices
• 1 tablespoon canola oil
• 3 ½ cups shredded Braised Beef Brisket
• ½ teaspoon freshly ground pepper
• 1 teaspoon minced garlic
• 2 teaspoons hot sauce
• 2 (16-oz.) cans seasoned pinto beans, drained
• + 5 more ingredients
• • Pico de Gallo
  • 1 (8-oz.) block Monterey Jack cheese, shredded
  • 1 (9-oz.) package round tortilla chips
  • ¼ cup pan drippings from Braised Beef Brisket*
  • ½ cup taco sauce

1. Preheat oven to 425°. Cook first 4 ingredients and 1/2 cup water in a medium saucepan, stirring occasionally, over medium-low heat 5 to 7 minutes or until thoroughly heated. 2. Cook brisket in hot oil in a skillet over medium heat, stirring often, 4 minutes or until thoroughly heated. Stir in ...

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