Creamy Chipped Beef Fondue


  • 1 1/3 cups milk
  • 2 (8 ounce) packages cream cheese, softened
  • 3 (2.5 ounce) packages thinly sliced dried beef, chopped
  • ¼ cup chopped green onions
  • 2 teaspoons ground mustard
  • 1 (1 pound) loaf French bread, cubed

1. In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.

View full recipe at SpringPad


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