Creamy Chipped Beef Fondue
- 1 1/3 cups milk
- 2 (8 ounce) packages cream cheese, softened
- 3 (2.5 ounce) packages thinly sliced dried beef, chopped
- ¼ cup chopped green onions
- 2 teaspoons ground mustard
- 1 (1 pound) loaf French bread, cubed
1. In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.