Creamy Liver and Mushroom Gravy


  • 1 lb beef liver
  • 2 cups milk (divided)
  • 1 cup beef broth
  • ½ cup mozzarella cheese, shredded
  • 4 tablespoons butter
  • 4 tablespoons gluten-free all-purpose flour
  • 1 medium onion, cut in half and thinly sliced
  • + 1 more ingredients
    • 1 cup mushroom, quartered

1 Rinse liver thoroughly and pat dry. Pour 1 cup of the milk over the liver in a shallow container and refrigerate for 1-2hrs. This will remove any bitter flavor from the liver. 2 Drain the milk off the liver and discard the milk. 3 Cut the liver into 1 inch cubes. 4 Saute liver over medium he...

View full recipe at SpringPad


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