Creamy Mac and Cheese

Ingredients

  • 16 ounces penne or 16 ounces
  • rigatoni pasta
  • 16 ounces
  • rigatoni pasta
  • 1 cup
  • butter substitute
  • 1 cup
  • + 32 more ingredients
    • butter substitute
    • ½ cup
    • all-purpose flour
    • ½ cup
    • all-purpose flour
    • 4 cups
    • skim milk
    • 4 cups
    • skim milk
    • 14 ounces
    • 2%
    • Velveeta reduced fat cheese product
    • 14 ounces
    • 2%
    • Velveeta reduced fat cheese product
    • American cheese
    • 34
    • Ritz crackers
    • 34
    • Ritz crackers
    • 1 ½-2 lbs
    • 93% lean ground beef
    • (optional)
    • 1 ½-2 lbs
    • 93% lean ground beef
    • (optional)
    • 1 tablespoon
    • garlic salt
    • (optional)
    • 1 tablespoon
    • garlic salt
    • (optional)

1 Preheat oven to 350. 2 Cook pasta of your choice to al dente and set aside - leave it in the hot water though - you don't want it to dry out. 3 Melt 1/2 cup of butter spread in a large saucepan. 4 Add flour and whisk together (you need to use a whisk the entire time or the milk could curdle)...

View full recipe at SpringPad

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