Creole Jambalaya

Ingredients

  • 1 cup diced fully cooked ham
  • 2 cloves garlic, minced
  • 1 medium-size green pepper, chopped
  • 1 medium-size green pepper, chopped
  • Chopped fresh parsley
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cloves
  • + 23 more ingredients
    • 2 tablespoons chopped fresh parsley
    • 1 cup diced fully cooked ham
    • 1 pound lean pork, cubed
    • 2 tablespoons butter or margarine
    • ½ teaspoon pepper
    • 3 medium onions, chopped
    • 1 teaspoon chili powder
    • 2 tablespoons chopped fresh parsley
    • 2 quarts beef broth
    • Chopped fresh parsley
    • 2 tablespoons butter or margarine
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 2 quarts beef broth
    • 1 ½ cups regular rice, uncooked
    • 1/8 teaspoon red pepper
    • 1 ½ cups regular rice, uncooked
    • 1/8 teaspoon red pepper
    • 1 pound lean pork, cubed
    • ½ teaspoon pepper
    • 3 medium onions, chopped
    • 1 teaspoon chili powder
    • 2 cloves garlic, minced
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces

Sauté pork, onion, green pepper, garlic, and 2 tablespoons parsley in butter in a large Dutch oven until meat is browned and vegetables are tender. Stir in ham, chili powder, cloves, pepper, and sausage. Cook over medium heat 10 minutes, stirring frequently. Add broth and rice; mix well. Cover an...

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1/2 teaspoon paprika
    • 1/4 cup green onions
    • 1 pound smoked ham
    • 1 bay leaf
    • 1 tablespoon parsley
    • 1 pound shrimp (peeled and deveined)
    • +8 other ingredients


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