Creole Jambalaya

Ingredients

  • 1 cup diced fully cooked ham
  • 1 teaspoon chili powder
  • 3 medium onions, chopped
  • 1/8 teaspoon red pepper
  • 1 cup diced fully cooked ham
  • 3 medium onions, chopped
  • ½ teaspoon pepper
  • + 23 more ingredients
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons butter or margarine
    • 2 cloves garlic, minced
    • Chopped fresh parsley
    • 1 medium-size green pepper, chopped
    • ½ teaspoon ground cloves
    • ½ teaspoon ground cloves
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 2 cloves garlic, minced
    • 1/8 teaspoon red pepper
    • 1 pound lean pork, cubed
    • ½ teaspoon pepper
    • 2 tablespoons butter or margarine
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 2 quarts beef broth
    • 1 medium-size green pepper, chopped
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon chili powder
    • 1 ½ cups regular rice, uncooked
    • 2 quarts beef broth
    • Chopped fresh parsley
    • 1 ½ cups regular rice, uncooked
    • 1 pound lean pork, cubed

Sauté pork, onion, green pepper, garlic, and 2 tablespoons parsley in butter in a large Dutch oven until meat is browned and vegetables are tender. Stir in ham, chili powder, cloves, pepper, and sausage. Cook over medium heat 10 minutes, stirring frequently. Add broth and rice; mix well. Cover an...

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 4 cups water
    • 1/2 pound chaurice (hot sausage)
    • 3 cups rice
    • 1/2 cup green pepper
    • 1 bay leaf
    • 1 teaspoon garlic
    • 1 tablespoon parsley
    • +7 other ingredients


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