Creole Jambalaya

Ingredients

• ½ teaspoon ground cloves
• 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
• Chopped fresh parsley
• 1 medium-size green pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 3 medium onions, chopped
• + 8 more ingredients
• • ½ teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1 pound lean pork, cubed
  • ¹/₈ teaspoon red pepper
  • 1 ½ cups regular rice, uncooked
  • 1 cup diced fully cooked ham
  • 2 tablespoons chopped fresh parsley
  • 2 quarts beef broth

Sauté pork, onion, green pepper, garlic, and 2 tablespoons parsley in butter in a large Dutch oven until meat is browned and vegetables are tender. Stir in ham, chili powder, cloves, pepper, and sausage. Cook over medium heat 10 minutes, stirring frequently. Add broth and rice; mix well. Cover an...

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