Creole Jambalaya

Ingredients

  • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
  • 1 teaspoon chili powder
  • 3 medium onions, chopped
  • ½ teaspoon pepper
  • 1 pound lean pork, cubed
  • 1/8 teaspoon red pepper
  • 1 cup diced fully cooked ham
  • + 23 more ingredients
    • 2 tablespoons butter or margarine
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 3 medium onions, chopped
    • ½ teaspoon pepper
    • 1 pound lean pork, cubed
    • 1 cup diced fully cooked ham
    • 2 tablespoons chopped fresh parsley
    • Chopped fresh parsley
    • 1 medium-size green pepper, chopped
    • ½ teaspoon ground cloves
    • ½ teaspoon ground cloves
    • 2 cloves garlic, minced
    • 1/8 teaspoon red pepper
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon chili powder
    • 1 ½ cups regular rice, uncooked
    • 2 quarts beef broth
    • Chopped fresh parsley
    • 2 tablespoons butter or margarine
    • 2 quarts beef broth
    • 1 medium-size green pepper, chopped
    • 2 cloves garlic, minced
    • 1 ½ cups regular rice, uncooked

Sauté pork, onion, green pepper, garlic, and 2 tablespoons parsley in butter in a large Dutch oven until meat is browned and vegetables are tender. Stir in ham, chili powder, cloves, pepper, and sausage. Cook over medium heat 10 minutes, stirring frequently. Add broth and rice; mix well. Cover an...

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 3 cups rice
    • 1/2 pound chaurice (hot sausage)
    • 1 pound smoked ham
    • 1/2 pound smoked sausage
    • 1/2 cup green pepper
    • 4 cups water
    • 1 bay leaf
    • +7 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network