Creole Jambalaya

Ingredients

  • 2 tablespoons butter or margarine
  • 1 cup diced fully cooked ham
  • 1/8 teaspoon red pepper
  • 1 pound lean pork, cubed
  • ½ teaspoon pepper
  • 3 medium onions, chopped
  • 1 teaspoon chili powder
  • + 23 more ingredients
    • 2 cloves garlic, minced
    • 2 cloves garlic, minced
    • 1 medium-size green pepper, chopped
    • 1 medium-size green pepper, chopped
    • Chopped fresh parsley
    • 2 tablespoons chopped fresh parsley
    • 1 cup diced fully cooked ham
    • 1 pound lean pork, cubed
    • ½ teaspoon pepper
    • 3 medium onions, chopped
    • 1 teaspoon chili powder
    • 2 tablespoons chopped fresh parsley
    • Chopped fresh parsley
    • 2 quarts beef broth
    • 2 tablespoons butter or margarine
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 2 quarts beef broth
    • 1 ½ cups regular rice, uncooked
    • 1/8 teaspoon red pepper
    • 1 ½ cups regular rice, uncooked
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • ½ teaspoon ground cloves
    • ½ teaspoon ground cloves

Sauté pork, onion, green pepper, garlic, and 2 tablespoons parsley in butter in a large Dutch oven until meat is browned and vegetables are tender. Stir in ham, chili powder, cloves, pepper, and sausage. Cook over medium heat 10 minutes, stirring frequently. Add broth and rice; mix well. Cover an...

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 teaspoon salt
    • 4 cups water
    • 1 teaspoon ground thyme
    • 1/4 cup green onions
    • 1/2 teaspoon paprika
    • 1 pound smoked ham
    • 1 cup onions
    • +7 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network