Creole Jambalaya

Ingredients

  • 1 teaspoon chili powder
  • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
  • 1 pound lean pork, cubed
  • 1 ½ cups regular rice, uncooked
  • Chopped fresh parsley
  • 2 quarts beef broth
  • 1 ½ cups regular rice, uncooked
  • + 23 more ingredients
    • 2 tablespoons chopped fresh parsley
    • 1 medium-size green pepper, chopped
    • 2 quarts beef broth
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 2 tablespoons butter or margarine
    • ½ teaspoon pepper
    • 1 pound lean pork, cubed
    • 1/8 teaspoon red pepper
    • 2 cloves garlic, minced
    • 1 medium-size green pepper, chopped
    • ½ teaspoon ground cloves
    • ½ teaspoon ground cloves
    • Chopped fresh parsley
    • 2 cloves garlic, minced
    • 2 tablespoons butter or margarine
    • 2 tablespoons chopped fresh parsley
    • ½ teaspoon pepper
    • 3 medium onions, chopped
    • 1 cup diced fully cooked ham
    • 1/8 teaspoon red pepper
    • 3 medium onions, chopped
    • 1 teaspoon chili powder
    • 1 cup diced fully cooked ham

Sauté pork, onion, green pepper, garlic, and 2 tablespoons parsley in butter in a large Dutch oven until meat is browned and vegetables are tender. Stir in ham, chili powder, cloves, pepper, and sausage. Cook over medium heat 10 minutes, stirring frequently. Add broth and rice; mix well. Cover an...

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 pound shrimp (peeled and deveined)
    • 1/2 teaspoon paprika
    • 1/2 pound chaurice (hot sausage)
    • 3 cups rice
    • 1/2 cup green pepper
    • 1 teaspoon garlic
    • +8 other ingredients


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