Creole Jambalaya

Ingredients

  • ½ teaspoon ground cloves
  • ½ teaspoon ground cloves
  • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
  • 1 ½ cups regular rice, uncooked
  • 1/8 teaspoon red pepper
  • 1 ½ cups regular rice, uncooked
  • 2 quarts beef broth
  • + 23 more ingredients
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 2 tablespoons butter or margarine
    • Chopped fresh parsley
    • 2 quarts beef broth
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • ½ teaspoon pepper
    • 1 pound lean pork, cubed
    • 1 cup diced fully cooked ham
    • 2 tablespoons chopped fresh parsley
    • Chopped fresh parsley
    • 1 medium-size green pepper, chopped
    • 1 medium-size green pepper, chopped
    • 2 cloves garlic, minced
    • 2 cloves garlic, minced
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • ½ teaspoon pepper
    • 1 pound lean pork, cubed
    • 1/8 teaspoon red pepper
    • 1 cup diced fully cooked ham
    • 2 tablespoons butter or margarine

Sauté pork, onion, green pepper, garlic, and 2 tablespoons parsley in butter in a large Dutch oven until meat is browned and vegetables are tender. Stir in ham, chili powder, cloves, pepper, and sausage. Cook over medium heat 10 minutes, stirring frequently. Add broth and rice; mix well. Cover an...

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 cup onions
    • 1/2 pound chaurice (hot sausage)
    • 3 cups rice
    • 1 teaspoon garlic
    • 1/2 cup green pepper
    • 1 teaspoon salt
    • 4 cups water
    • +7 other ingredients


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