Creole Jambalaya

Ingredients

  • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 3 medium onions, chopped
  • ½ teaspoon pepper
  • 1 pound lean pork, cubed
  • 1/8 teaspoon red pepper
  • + 23 more ingredients
    • 1 ½ cups regular rice, uncooked
    • 1/8 teaspoon red pepper
    • 1 ½ cups regular rice, uncooked
    • 2 quarts beef broth
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 2 tablespoons butter or margarine
    • Chopped fresh parsley
    • Chopped fresh parsley
    • 1 medium-size green pepper, chopped
    • 1 medium-size green pepper, chopped
    • 2 cloves garlic, minced
    • 1 cup diced fully cooked ham
    • 2 quarts beef broth
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • ½ teaspoon pepper
    • 2 tablespoons butter or margarine
    • 1 pound lean pork, cubed
    • 1 cup diced fully cooked ham
    • 2 tablespoons chopped fresh parsley
    • ½ teaspoon ground cloves
    • ½ teaspoon ground cloves

Sauté pork, onion, green pepper, garlic, and 2 tablespoons parsley in butter in a large Dutch oven until meat is browned and vegetables are tender. Stir in ham, chili powder, cloves, pepper, and sausage. Cook over medium heat 10 minutes, stirring frequently. Add broth and rice; mix well. Cover an...

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 cup onions
    • 1/2 pound chaurice (hot sausage)
    • 3 cups rice
    • 1 teaspoon garlic
    • 1/2 cup green pepper
    • 1 teaspoon salt
    • 4 cups water
    • +7 other ingredients


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