Creole Jambalaya

Ingredients

  • 1 pound lean pork, cubed
  • 1 cup diced fully cooked ham
  • 1 teaspoon chili powder
  • 3 medium onions, chopped
  • ½ teaspoon pepper
  • 1 pound lean pork, cubed
  • 1/8 teaspoon red pepper
  • + 23 more ingredients
    • 1 cup diced fully cooked ham
    • 2 tablespoons butter or margarine
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 3 medium onions, chopped
    • ½ teaspoon pepper
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons butter or margarine
    • 2 quarts beef broth
    • 1 medium-size green pepper, chopped
    • 2 cloves garlic, minced
    • Chopped fresh parsley
    • 1 medium-size green pepper, chopped
    • ½ teaspoon ground cloves
    • ½ teaspoon ground cloves
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 2 cloves garlic, minced
    • 1/8 teaspoon red pepper
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon chili powder
    • 1 ½ cups regular rice, uncooked
    • 2 quarts beef broth
    • Chopped fresh parsley
    • 1 ½ cups regular rice, uncooked

Sauté pork, onion, green pepper, garlic, and 2 tablespoons parsley in butter in a large Dutch oven until meat is browned and vegetables are tender. Stir in ham, chili powder, cloves, pepper, and sausage. Cook over medium heat 10 minutes, stirring frequently. Add broth and rice; mix well. Cover an...

View full recipe at My Recipes

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 4 cups water
    • 1/2 pound chaurice (hot sausage)
    • 3 cups rice
    • 1/2 cup green pepper
    • 1 bay leaf
    • 1 teaspoon garlic
    • 1 tablespoon parsley
    • +7 other ingredients


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