Creole Jambalaya

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 2 quarts beef broth
  • 1 cup diced fully cooked ham
  • 1 ½ cups regular rice, uncooked
  • 1/8 teaspoon red pepper
  • 1 pound lean pork, cubed
  • 2 tablespoons butter or margarine
  • + 8 more ingredients
    • ½ teaspoon pepper
    • 3 medium onions, chopped
    • 1 teaspoon chili powder
    • 2 cloves garlic, minced
    • 1 medium-size green pepper, chopped
    • ½ teaspoon ground cloves
    • Chopped fresh parsley
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces

Sauté pork, onion, green pepper, garlic, and 2 tablespoons parsley in butter in a large Dutch oven until meat is browned and vegetables are tender. Stir in ham, chili powder, cloves, pepper, and sausage. Cook over medium heat 10 minutes, stirring frequently. Add broth and rice; mix well. Cover an...

View full recipe at My Recipes

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Variations on Creole Jambalaya

  • Creole Jambalaya
    • 4 cups water
    • 1 teaspoon salt
    • 1/2 cup green pepper
    • 1 teaspoon garlic
    • 3 cups rice
    • 1/4 cup green onions
    • 1/2 teaspoon paprika
    • 1 teaspoon ground thyme
    • +6 other ingredients


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