Creole Smothered Steak

Ingredients

  • 6 cube steaks or tenderized round steak
  • Original Dale's seasoning
  • ½ cup of all purpose flour
  • ½ teaspoon of dried thyme, crushed
  • ½ teaspoon of dried rosemary, crushed
  • 6 turns of the pepper grinder
  • 1 teaspoon
  • + 8 more ingredients
    • 2- 3 tablespoons of canola oil
    • 1 medium green pepper, chopped
    • 1 medium onion, chopped
    • 1 can of Coca-Cola Classic
    • 1 tablespoon of tomato paste
    • 1 tablespoon of Better Than Bouillion Beef Base or beef bouillon granules
    • ¼ to ½ teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
    • 1 (14.5 ounce) can

View full recipe at SpringPad

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