http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329897122230&rtu=-1


 


Croatian Moussaka

Croatian Moussaka
Photo by Romulo Yanes

Ingredients

  • ½ cup fine dry bread crumbs
  • 1 deep-fat thermometer
  • 2 tablespoons unsalted butter
  • 6 large eggs
  • 2 pounds tomatoes
  • 5 garlic cloves
  • ½ teaspoon black pepper
  • + 10 more ingredients
    • 2 tablespoons unsalted butter
    • 2 pounds ground chuck
    • 1 ½ ounces finely grated Parmigiano-Reggiano
    • 1 ½ ounces finely grated Parmigiano-Reggiano
    • 1 teaspoon salt
    • 1 cup whole milk
    • 1 large onion
    • 3 cups vegetable oil
    • ½ cup fine dry bread crumbs
    • 4 pounds large boiling potatoes

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water 10 seconds. Transfer tomatoes with a slotted spoon to a bowl of ice and cold water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Fin...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.89
    20% off
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc 2011
  • $29.95
    25% off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2012
See More Deals





Snooth Media Network