Croatian Moussaka

Croatian Moussaka
Photo by Romulo Yanes

Ingredients

  • 1 ½ ounces finely grated Parmigiano-Reggiano
  • 1 ½ ounces finely grated Parmigiano-Reggiano
  • 2 pounds ground chuck
  • 1 teaspoon salt
  • ½ cup fine dry bread crumbs
  • 1 deep-fat thermometer
  • 2 tablespoons unsalted butter
  • + 10 more ingredients
    • 6 large eggs
    • 5 garlic cloves
    • ½ teaspoon black pepper
    • 2 tablespoons unsalted butter
    • 1 cup whole milk
    • 1 large onion
    • 3 cups vegetable oil
    • 4 pounds large boiling potatoes
    • ½ cup fine dry bread crumbs
    • 2 pounds tomatoes

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water 10 seconds. Transfer tomatoes with a slotted spoon to a bowl of ice and cold water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Fin...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network