Recipe Pairing Guides » Beef Recipes » Crostini with Beef & Horseradish Cream

Crostini with Beef & Horseradish Cream

Crostini with Beef & Horseradish Cream
Photo by Scott Phillips

Ingredients

  • 2 to 3 tsp. prepared horseradish
  • ¼ cup crème fraîche (or sour cream)
  • Kosher salt and freshly ground black pepper
  • ½ lb. beef tenderloin (about a 1-½-inch steak)
  • 1 recipe Crostini
  • 16 pale, inner pieces of frisée (curly endive), washed and dried

Heat a small, heavy skillet over high heat for 1 minute. Season the beef with 1/4 tsp. salt and some pepper. Turn the exhaust fan to high and sear the beef, flipping after 3 minutes, and then cook, flipping every couple of minutes until it’s done to your liking, about 10 minutes total for medium ...

View full recipe at Fine Cooking

Comments

What wines go with Crostini with Beef & Horseradish Cream?

Pinot Noir Wines from California
  • Napa Ridge Pinot Noir
  • Castle Rock Cali P.N
  • Carmel Road Pintas Monterey Nl
  • Heron Sonoma Pn
  • Cycles Gladiator Pinot Noir Clement
Nebbiolo Wines
  • Nirvasco
  • Travaglini Gattinera
  • Travaglini Nebbiolo Gattinara
  • Gattinara
  • Nino Negri Valtellina Superiore Sassella la Tense

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