Crostini with Beef Tartare and White Truffle Oil


  • 1 tablespoon white truffle oil
  • 1 pound beef tenderloin, freshly ground
  • ¼ cup chopped fresh flat-leaf parsley
  • 8 slices Rick's Basic Crostini
  • Kosher salt and cracked black pepper
  • 1 teaspoon Worcestershire sauce
  • ¼ cup olive oil
  • + 7 more ingredients
    • 1 ½ teaspoons grated orange zest
    • 2 tablespoons Dijon mustard
    • 1 large egg
    • 1 tablespoon drained, chopped capers
    • ½ cup minced shallots
    • 2 garlic cloves, chopped
    • 2 anchovy fillets

1. In a chilled mixing bowl, mash the anchovies and garlic with a fork to make a paste. Add the shallots and capers and mash them into the paste. Add the egg and whisk it into the paste with the fork. Whisk in the mustard and orange zest. 2. In a slow, steady stream, add the olive oil, whisking ...

View full recipe at SpringPad


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