Crostini with Beef Tartare and White Truffle Oil

Ingredients

• 2 anchovy fillets
• 2 garlic cloves, chopped
• ½ cup minced shallots
• 1 tablespoon drained, chopped capers
• 1 large egg
• 2 tablespoons Dijon mustard
• 1 ½ teaspoons grated orange zest
• + 7 more ingredients
• • ¼ cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 pound beef tenderloin, freshly ground
  • Kosher salt and cracked black pepper
  • 8 slices Rick's Basic Crostini
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 tablespoon white truffle oil

1. In a chilled mixing bowl, mash the anchovies and garlic with a fork to make a paste. Add the shallots and capers and mash them into the paste. Add the egg and whisk it into the paste with the fork. Whisk in the mustard and orange zest. 2. In a slow, steady stream, add the olive oil, whisking ...

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