CUBE STEAK WITH MUSHROOM SAUCE

Ingredients

  • 4 cube steaks, 1 to 1 ½ lb.
  • 1 tbsp. olive or vegetable oil
  • 2 tbsp. butter
  • ¼ lb. fresh mushrooms, quartered
  • 1 tbsp. Dijon mustard
  • ½ c. beef broth or water
  • Salt and pepper to taste
  • + 1 more ingredients
    • Chopped parsley (for garnish)

Place cube steaks between sheets of wax paper or plastic wrap. Using flat side of mallet, pound meat until about double in size. Heat oil and 1 tablespoon of the butter in wide frying pan. Add steaks and brown quickly on both sides. Place browned steaks on warm serving dish and keep warm. Add rem...

View full recipe at SpringPad

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