Cube Steak with Mushroom-Sherry Sauce for Two

Ingredients

  • 2 4-ounce cube steaks
  • ½ teaspoon freshly ground pepper, divided
  • ¼ teaspoon salt
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
  • 4 ounces sliced mushrooms, (about 1 ¼ cups)
  • ½ large shallot, thinly sliced
  • Calories: 310
  • + 18 more ingredients
    • Fat: 17 g
    • Carbohydrates: 6 g
    • Sodium: 428 mg
    • Exchanges: ½ vegetable, 4 lean meat, 2 fat
    • Carbohydrate Servings: ½
    • Nutrition Bonus: Zinc (37% daily value), Iron (16% dv).
    • 1 ½ teaspoons all-purpose flour
    • ½ teaspoon chopped fresh thyme, or 1/8 teaspoon dried
    • ¼ cup dry sherry, (see Note)
    • ¼ cup reduced-sodium beef broth
    • 1 tablespoon reduced-fat sour cream
    • Fiber: 1 g
    • Saturated Fat: 4 g
    • Protein: 29 g
    • Monounsaturated Fat: 11 g
    • Cholesterol: 56 g
    • Potassium: 684 mg
    • Added Sugars: 0 g

View full recipe at SpringPad

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