Curried Beef Short Ribs

Ingredients

• 4 cups hot cooked basmati rice
• 3 tablespoons minced garlic
• 3 tablespoons minced peeled fresh ginger
• ¼ cup water
• 2 teaspoons canola oil
• 2 pounds beef short ribs, trimmed
• 1 ½ teaspoons kosher salt, divided
• + 8 more ingredients
• • ¼ teaspoon freshly ground black pepper, divided
  • ¹/₃ cup minced shallots
  • 2 tablespoons red curry paste
  • 1 tablespoon fresh lime juice
  • ¼ cup light coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon grated lime rind

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 teaspoon salt and 1/8 teaspoon pepper. Add half of ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker. Repeat procedure with remaining ribs. 2. Add shallots, garlic,...

View full recipe at My Recipes