Curried Beef Short Ribs

Curried Beef Short Ribs
Photo by Randy Mayor

Ingredients

  • 4 cups hot cooked basmati rice
  • ¼ cup light coconut milk
  • 1 tablespoon fish sauce
  • 2 tablespoons red curry paste
  • 1 tablespoon sugar
  • 1 teaspoon grated lime rind
  • 3 tablespoons minced peeled fresh ginger
  • + 8 more ingredients
    • 1 ½ teaspoons kosher salt, divided
    • 2 teaspoons canola oil
    • 1/3 cup minced shallots
    • 1 tablespoon fresh lime juice
    • 3 tablespoons minced garlic
    • ¼ teaspoon freshly ground black pepper, divided
    • ¼ cup water
    • 2 pounds beef short ribs, trimmed

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 teaspoon salt and 1/8 teaspoon pepper. Add half of ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker. Repeat procedure with remaining ribs. 2. Add shallots, garlic,...

View full recipe at My Recipes

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