Curried Beef Stew
Ingredients
- 3 medium carrots
- 6 dried puya chiles
- 2 tablespoons ground dried Thai chiles
- 1 cup shallots
- 9 cups beef broth, preferably low-salt
- 3 tablespoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy)
- 2 pounds trimmed beef chuck
- + 10 more ingredients
-
- 1 tablespoon Thai shrimp paste
- ¼ cup cloves garlic
- ½ cup shallots
- 2 tablespoons fresh turmeric
- 2 tablespoons fresh galangal
- Thai basil
- fresh cilantro
- 6 fresh or frozen kaffir lime leaves
- 1 lemongrass stalk
- ½ teaspoon kosher salt
In a mortar, pound chiles and salt with a pestle until pulverized, about 5 minutes. Add ingredients one by one in order listed, fully pulverizing each before adding the next, about 15 minutes total. DO AHEAD: Can be made 1 week ahead; cover and chill. Combine curry paste, beef, soy sauce, and gro...
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