Deviled Sauce

Ingredients

  • 2 tablespoons tomato sauce
  • 1 ½ tablespoons Worcestershire sauce
  • 1 teaspoon chutney
  • 1 teaspoon malt vinegar
  • 1 teaspoon curry powder
  • ½ teaspoon mustard powder
  • ¾ cup chicken stock or ¾ cup beef stock or ¾ cup vegetable stock
  • + 3 more ingredients
    • ¾ cup beef stock or ¾ cup vegetable stock
    • ¾ cup vegetable stock
    • 2 teaspoons cornflour

1 Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes. 2 Pour into a jug to serve over your desired meat.

View full recipe at SpringPad

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