Dinner in a Bag Recipe | Taste of Home Recipes
Photo by www.tasteofhome.com
Ingredients
- 1 cup uncooked elbow macaroni
- ¼ teaspoon sugar
- ¼ to ½ teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon salt
- ¼ cup dried minced onion
- 2 cans (14-½ ounces each) stewed tomatoes
- + 1 more ingredients
-
- 1 pound ground beef
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes and seasonings; bring to a boil. Reduce heat and simmer for 5 minutes. 2. Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened. Yield: 4 servi...
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