Drunken Stir-Fried Beef with Green Beans

Drunken Stir-Fried Beef with Green Beans
Photo by Randy Mayor


  • 7 garlic cloves, minced
  • 2 teaspoons coarsely chopped galangal or peeled fresh ginger
  • 1 teaspoon cider vinegar
  • 1 tablespoon chopped peeled fresh lemongrass
  • 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips
  • 3 tablespoons Thai fish sauce
  • Stir-fry:
  • + 9 more ingredients
    • Drunken Paste:
    • 1 ¼ teaspoons minced bird chile or 2 1/2 teaspoons minced serrano chile
    • 2 cups (1-inch) diagonally cut green beans
    • Cooking spray
    • 1 tablespoon sugar
    • 2 kaffir lime leaves, thinly sliced, or 1 teaspoon grated lime rind
    • 1 cup quartered cherry tomatoes
    • 1 cup Thai basil leaves
    • ½ teaspoon kosher salt

To prepare the paste, combine the salt and minced garlic in a mortar and pestle, and pound to form a paste. Add chile, galangal, lemongrass, and lime leaves, one at a time, until each ingredient is incorporated into paste. To prepare stir-fry, heat a wok or large nonstick skillet coated with cook...

View full recipe at My Recipes


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